Brewing the Golden Way

Brewing the Perfect Cup of Sibling Rivalry Coffee: Golden Child Approved

Alright, fam, you’re here because you want coffee that doesn’t just wake you up—it levels you up. Lucky for you, I’ve got the blueprint to brewing perfection. Grab your bag of Sibling Rivalry Coffee (any roast, because they’re all stunning, let’s be honest), your Sibling Rivalry mug, and let’s get this done.

Step One: The Golden Ratio (Because Math Matters)

The magic formula: 1 part coffee to 16 parts water. In real terms:

  • 1 ounce of coffee for every 16 fluid ounces of water
  • Or about 2 tablespoons per 6 ounces of water—measured like you mean it.

Want it stronger? Go ahead. I’ll allow it—but let’s keep it classy.

What You’ll Need (Keep It Modern, Fam)

  1. Sibling Rivalry Coffee: Any roast. Pick your mood.
    • Espresso Grind: For that chic little machine you love.
    • Pour over- Fine Grind: For those with extra morning time.
    • Drip Grind: Your all-purpose MVP.
    • French Press – Cold Brew Grind: Chunky, just like the good things in life.
  2. Digital Gooseneck Kettle: It’s 2024. Manual kettles are for history books.
  3. Filtered Water: Your coffee is mostly water, so maybe don’t use the stuff that tastes like pool chemicals.
  4. Your Sibling Rivalry Mug: Anything else is a waste of style points.
  5. Aeropress (Golden’s preferred method): Because versatility is key.

The Golden Child Method: Step-by-Step

For Drip or Pour-Over:

  1. Heat the Water
    • Set your gooseneck kettle to 200°F. If you don’t have a temp setting (why?), boil the water and let it cool for 30 seconds. If you’re guessing, err on the side of "not lava."
  2. Measure & Grind
    • Use 2 tablespoons of coffee per 6 ounces of water.
    • Grind your beans fresh for best flavor.
  3. Bloom the Coffee
    • Pour enough water to wet the grounds (about 2–3 tablespoons).
    • Let it sit for 30–45 seconds, bubbling like it’s about to spill all the tea on its amazing flavor.
  4. Brew
    • Slowly add the rest of your water, pouring in a controlled spiral (thanks, gooseneck). Brew for 3–4 minutes, depending on how much patience you have.

For French Press:

  1. Same Heat Game: Water at 200°F.
  2. Go Coarse: Use a coarser grind to avoid sludgy vibes.
  3. Brew & Plunge: Steep for 4 minutes, then press gently. No need to Hulk out here.

For Aeropress:

  1. Set It Up
    • Use 2 tablespoons (15 grams) of finely ground coffee.
    • Heat water to 200°F and rinse your filter with hot water (don’t skip this, it’s legit).
  2. Bloom & Stir
    • Add water to just cover the grounds (about 1 ounce) and stir.
    • Let it sit for 30 seconds.
  3. Fill It Up
    • Add water to the fill line (about 7 ounces). Stir again like you mean it (10 seconds).
  4. Hold Up Wait a Minute
    • Attach the plunger to ensure no coffee is coming out of the bottom and pause for two minutes.  Just enough time to like our recent IG story.
  5. Press It Down
    • Slow and steady wins the flavor race.

Golden Tips for the Perfect Brew

  • Always Use Fresh Coffee: Coffee deserves better than a stale life.
  • Dial in Your Grind: The wrong grind can ruin the vibe—don’t let that happen.
  • Clean Your Gear: No one likes yesterday’s leftovers.

Why We Do This

Because we don’t settle for basic. Sibling Rivalry Coffee is here to remind you that life’s too short for bad coffee. Whether you’re flexing your Aeropress skills or sticking to a classic pour-over, every cup should feel like a win.

 

And if you’re still clinging to Grandma’s Mr. Coffee, do yourself a favor and check out our links to Golden Child-approved gear—because mediocrity isn’t a family value.

 

Now, grab your Sibling Rivalry mug, brew like a pro, and face the day like the Golden Child you are. Cheers, fam.