Wild Child
Wild Child
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Roast Profile: Dark
Flavor Notes: Apple Pie, Toasted Marshmallow, Cocoa
Process: Washed/Natural
Regions: Peru, Colombia
Elevation: 1800 - 2400 MASL
Variety: Various
Meet Wild Child: The Roast That Doesn’t Play By the Rules
If you’re tired of coffee that tastes like brown water and disappointment, Wild Child is here to wake you up. This bold blend of Nicaraguan and Colombian beans is roasted dark and unapologetic—because life's too short for weak coffee. Crafting a dark roast that doesn’t taste like burnt regret is no small feat, but we pulled it off. Perfect for coffee makers (except Annamarie's, because seriously, get a new one) and French presses that can handle the chaos.
Flavor Profile:
- Nicaragua: Smooth and mild with chocolate and nut flavors, plus a hint of fruitiness—like that one friend who seems harmless but knows all your secrets.
- Colombia: Well-balanced with chocolate, caramel, and citrus notes—the kind of profile that makes you wonder why you ever settled for basic coffee.
Strong, complex, and a little bit rebellious—because nobody asked for another basic dark roast.
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I was an only child for 10 years so I'm pretty special, and so is this coffee. Having had the time to develop my pallet in those ten years to quite a sophisticated standard has allowed me to acknowledge the high quality of this coffees flavor. I will agree that sibling rivalry might have its advantages which was why it was so clever of me to allow my family to give me some siblings after 10 years. Neither of my sisters drink coffee which I think proves my point. Go get this coffee.
I can’t get enough of the coffee! One of the best I’ve had, I’m actually about to make another order because I’m almost out! I can’t wait to try the other flavors!