Middle Child

Roast Profile: Medium

Flavor Notes: Dark Fruit, Nutty, Cocoa

Process: Washed / Natural

Region: Colombia, Peru, Ethiopia 

Elevation: 1300 - 2300 MASL

Variety: Various

Meet Middle Child Medium Roast: The Balanced Overachiever

Listen, if you’re out here obsessing over the perfect espresso shot like it’s going to win you a medal, Middle Child Medium Roast is ready to bail you out—again. This blend of Ethiopian, Peruvian, and Nicaraguan beans brings all the complexity and none of the drama, with notes of chocolate, dark fruit, and toasted nuts.

And let’s talk about the real unsung hero here: the coffee maker—the middle child of brewers. Not as flashy as the pour-over or as high-maintenance as the espresso machine, but still getting the job done like a pro. Middle Child Medium Roast was practically made for it—rich enough to stand out but smooth enough to keep the peace.

So whether you’re pulling shots, crafting a cappuccino that tastes like validation, or just slapping the brew button on your trusty coffee maker, Middle Child has you covered. Balanced, versatile, and doesn’t need all the attention—unlike certain roasts we won’t name.